Carrot Cake
Moist and warmly spiced with cinnamon and walnuts, layered with smooth vegan cream frosting.
Not Too Sweet. Just Perfect.
Handcrafted vegan cakes made with balance, quality ingredients and love. Because dessert should delight – not overwhelm.
About NTS Cakes
NTS Cakes (Not Too Sweet) was created from a simple idea – desserts should taste real, natural and beautifully balanced. We specialise in vegan, home-made cakes baked in small batches.
Our recipes focus on depth of flavour rather than excessive sweetness. We use high-quality plant-based ingredients, seasonal fruits and natural sweetness to create cakes that feel comforting, elegant and satisfying.
Whether for a quiet coffee moment or a special celebration, NTS Cakes brings warmth, simplicity and a touch of café elegance to every slice.
Our Cakes
Forest Moss
Soft spinach sponge with delicate cream and fresh fruits. Light, fresh and beautifully green.
Vegan Cheesecake
Silky smooth plant-based cheesecake with a biscuit base and seasonal topping.
Brownie
Deep chocolate flavour, slightly fudgy, rich but perfectly balanced in sweetness.
Mole's Mound
Chocolate sponge with banana and cream filling, finished with crumbled chocolate topping.
Muffins
Available in banana or chocolate. Soft, fluffy and perfect with morning coffee.
Scones
Plain, cheese & chives, or fruit. Lightly crisp outside, tender inside – ideal for brunch.